2 bananer
2 ägg
3 dl socker
1 dl vispgrädde
100 gram smält smör
3 tsk bakpulver
2 tsk vaniljsocker
4,5 dl vetemjöl
Vispa ägg och socker poröst.
Mosa bananerna och rör ner.
Häll i grädden & det smälta smöret.
Blanda mjölet, vaniljpulvret och bakpulvret. Rör sedan ner i smeten.
Grädda i 200 grader i 35-40 minuter.
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